Iodine concentration in current Japanese foods and beverages

Title: Iodine concentration in current Japanese foods and beverages

Author: Kikuchi Y, Takebayashi T, Sasaki S.

Reference: Nippon Eiseigaku Zasshi 2008; 63: 724–734

DOI: http://dx.doi.org/10.1265/jjh.63.724

Keywords: iodine, Japan, food

Abstract: In the present study, we determined iodine concentration in commonly consumed foods in Japan.

URL: https://www.jstage.jst.go.jp/article/jjh/63/4/63_4_724/_article/-char/ja/

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