Monitoring of Radioactive Substances in Foods Distributed in Kyoto, Japan (1991–2011)—Comparison of Detection Rates and Concentrations before and after the Fukushima Daiichi Nuclear Power Plant Accident—

Title: Monitoring of Radioactive Substances in Foods Distributed in Kyoto, Japan (1991–2011)—Comparison of Detection Rates and Concentrations before and after the Fukushima Daiichi Nuclear Power Plant Accident—

Author: Yukinori BANNO, Mikio NAMIKAWA, Mariko MIWA, Soichirou BAN, Taichi ORITO, Shunsuke SEMURA, Masahiro KAWAKAMI, Naoya DOI, Shiro MIYAKE, Yasuhiro ISHIKAWA

Reference: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), Vol. 54 (2013) No. 3 p. 178-187

Doi:http: http://dx.doi.org/10.3358/shokueishi.54.178

Keywords: Fukushima Daiichi Nuclear Power Plant accident, Chernobyl Nuclear Power Plant accident, radioactive substance, radioactive iodine, radioactive cesium

Abstract: Since the Chernobyl Nuclear Power Plant accident, radioactive substances have been continually monitored in foods collected in the city of Kyoto, Japan. The importance of the monitoring was increased by the Fukushima Daiichi Nuclear Power Plant accident in March 2011. Here, the detection rates and concentrations of radioactive substances were compared among food samples collected before and after the accident in Fukushima prefecture.

ＵＲＬ：https://www.jstage.jst.go.jp/article/shokueishi/54/3/54_178/_article/-char/ja/

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