Animal health characteristics of eggs and chicken meat contaminated with strontium-90 from the Chernobyl accident
Title: Animal health characteristics of eggs and chicken meat contaminated with strontium-90 from the Chernobyl accident
Author: Okushko, Olga Mikhailovna
Reference: Moscow 2003
Keywords: veterinary-sanitary examination, poultry products, strontium-90 contamination
Abstract: The aim of this work was to study the effect of ionizing radiation within areas of different density of the polluted territories, on the body of chickens, their egg production, biological properties of eggs, survival among chicks and the veterinary-sanitary characteristics of poultry reared under the free-range conditions in the individual areas of the Bryansk region.