Obtaining ecologically safe products of poultry farming in radioactively contaminated sites

Author: Fisinin V.I., Il’yazov R.G

Reference: Gazette “ПТИЦА И ПТИЦЕПРОДУКТЫ” (poultry and poultry products), 2009

ISSN: 2073-4999

DOI: 636.59 : 631.438

Keywords: radionuclide contamination, poultry, environment, meat, 137cs

Abstract: The article presents data concerning the migration of cesium-137 in the chain “soil – plant (feed) – the bird – products (meat)”, as well as limits of acceptable content of radionuclides in feed and permissible contamination of pastures for waterfowl. Suggests ways to reduce the concentration of cesium-137 in the organism and meat of poultry by applying sorbents and culinary processing, which are successfully implemented in conditions of radioactive contamination from the Chernobyl disaster.

URL: http://elibrary.ru/item.asp?id=15502455

Full article available at: http://www.vniipp.ru/images/statya/4/fis.pdf (Russian)

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