タグ「poultry」
Title: Animal health characteristics of eggs and chicken meat contaminated with strontium-90 from the Chernobyl accident
Author: Okushko, Olga Mikhailovna
Reference: Moscow 2003
Keywords: veterinary-sanitary examination, poultry products, strontium-90 contamination
Abstract: The aim of this work was to study the effect of ionizing radiation within areas of different density of the polluted territories, on the body of chickens, their egg production, biological properties of eggs, survival among chicks and the veterinary-sanitary characteristics of poultry reared under the free-range conditions in the individual areas of the Bryansk region.
URL:http://www.dissercat.com/content/veterinarno-sanitarnaya-kharakteristika-yaits-i-myasa-kur-zagryaznennykh-strontsiem-90-avari
Author: Opisova N.I.
Reference: Gazette “ВЕТЕРИНАРИЯ” (veterinary), 2010
ISSN: 1726-9628
DOI:
Keywords: waterbirds, radioactive contamination, cesium, pasture, feed, poultry, accumulation, radionuclides, family farms, environmentally safe products, Tatarstan
URL: http://elibrary.ru/item.asp?id=14795196
Author: Fisinin V.I., Il’yazov R.G
Reference: Gazette “ПТИЦА И ПТИЦЕПРОДУКТЫ” (poultry and poultry products), 2009
ISSN: 2073-4999
DOI: 636.59 : 631.438
Keywords: radionuclide contamination, poultry, environment, meat, 137cs
Abstract: The article presents data concerning the migration of cesium-137 in the chain “soil – plant (feed) – the bird – products (meat)”, as well as limits of acceptable content of radionuclides in feed and permissible contamination of pastures for waterfowl. Suggests ways to reduce the concentration of cesium-137 in the organism and meat of poultry by applying sorbents and culinary processing, which are successfully implemented in conditions of radioactive contamination from the Chernobyl disaster.
URL: http://elibrary.ru/item.asp?id=15502455
Full article available at: http://www.vniipp.ru/images/statya/4/fis.pdf (Russian)
