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タグ「Japan」

A Study on the Prefectural Distribution of Radioactive Cesium Concentrations in Dried Lentinula edodes (Shiitake) Produced in Japan

Title: A Study on the Prefectural Distribution of Radioactive Cesium Concentrations in Dried Lentinula edodes (Shiitake) Produced in Japan

Author: Masami SHIMIZU, Ikuro ANZAI, Masahiro FUKUSHI, Yoshiyuki NYUUI

Reference: RADIOISOTOPES, Vol. 46 (1997) No. 5 P 272-280

DOI: http://dx.doi.org/10.3769/radioisotopes.46.272

Keywords: radioactive cesium, dried Lentinula edodes (Shiitake), regional distribution, Japanese product

Abstract: After the Chernobyl nuclear power plant accident, relatively high radioactive cesium levels were detected in various mushrooms produced in many countries. Mushrooms have a high transfer factor, showing a relatively high uptake of cesium from wood and soil in which they grow. In the present investigation, we analyzed radioactive cesium concentrations contained in the dried Lentinula edodes (Shiitake) produced in various prefectures all over Japan, and examined the effectiveness of this mushroom as an indicator of radioactive contamination of environment due to nuclear explosion tests and Chernobyl power plant accident.

URLhttps://www.jstage.jst.go.jp/article/radioisotopes1952/46/5/46_5_272/_article

Effects of Fallout from the Chernobyl Reactor Accident and its Estimates in Water of Japan Radiation Doses

Title: Effects of Fallout from the Chernobyl Reactor Accident and its Estimates in Water of Japan Radiation Doses

Author: Tomoko BITO

Reference: Japanese Journal of Water Treatment Biology, Vol. 24 (1988) No. 1 P 84-90

DOI: http://dx.doi.org/10.2521/jswtb.24.84

URLhttps://www.jstage.jst.go.jp/article/jswtb1964/24/1/24_1_84/_article

Iodine concentration in current Japanese foods and beverages

Title: Iodine concentration in current Japanese foods and beverages

Author: Kikuchi Y, Takebayashi T, Sasaki S.

Reference: Nippon Eiseigaku Zasshi 2008; 63: 724734

DOI: http://dx.doi.org/10.1265/jjh.63.724

Keywords: iodine, Japan, food

Abstract: In the present study, we determined iodine concentration in commonly consumed foods in Japan.

URL: https://www.jstage.jst.go.jp/article/jjh/63/4/63_4_724/_article/-char/ja/

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